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Adnan A. Akcay has been working in the engineering industry since 2007. Adnan A. began their career at Orkide as a Research and Development Engineer (with QC functions). In 2013, they moved to FELDA IFFCO Türkiye as a Quality Control and Laboratory Executive. In 2015, they joined SPX FLOW, Inc. as a Process Engineer. Here, they were responsible for planning and executing pilot plant tests and trials in the Innovation Center, carrying out laboratory analysis, developing and verifying products, and participating in process improvement projects. Currently, Adnan works at Kaffe Bueno as the CTO / Head of R&D and Bio Process Engineer.

Adnan A. Akcay has an extensive education history. Adnan A. began their educational journey in 1995, attending Buca Anadolu Lisesi where they studied Science and obtained their high school degree in 2002. Adnan A. then attended Izmir Institute of Technology, where they obtained their Bachelor of Science degree in Chemistry in 2008. In 2020, Adnan began attending Anadolu University, where they are currently pursuing a Bachelor of Arts degree in Philosophy, which they expect to complete in 2024. Additionally, Adnan is currently enrolled in a Master of Science program in Sustainable Chemistry at Leuphana University of Lüneburg, which they expect to complete in 2023. Adnan has also obtained various certifications, including Managing Stress, Improving Your Thinking, Writing White Papers, Writing with Impact, Energy Efficiency in Pumps, TS EN ISO/IEC 17025 - General Requirements for the Competence of Testing and Calibration Laboratories, Project Management with MS Project, AutoCad Training, Practical Margarine Course, TS 18001 Occupational Health and Safety Management Training Course, TS EN ISO 14001 Enviromental Management Systems Training Course, TS EN ISO 22000 Food Safety Management System Internal Audit Training, BRC Global Standart for Food Safety v.6, Palm Oil Familiarization Programme, Margarine and Spread Training Course, Sensory Evaluation Workshop, Certficate of Training - ISO 9001:2008 Quality Management System, Creative Writing Workshop, and ISO 22000 HACCP and Food Safety.