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Jorge Cortines is an accomplished professional in food market development and research and development, currently serving as Food Market Development Senior at Jungbunzlauer since June 2017. Jorge has led significant projects, including the construction of expanded business centers and application offices in Chicago, while overseeing food application teams and managing budgets. Previously, Jorge held various roles in organizations such as Nutrisa México, PROCESA, McCormick, and Mars Petcare, where responsibilities included innovation project management, product development strategy transformation, and technical relationship management with major food companies. Jorge earned a degree in Chemistry from Universidad La Salle, A.C., from 1992 to 1997.