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Christoph Konlechner is an experienced production manager specializing in biogums at Jungbunzlauer, overseeing packaging and filling processes since February 2015. Previously, Christoph held roles in process development for xanthan gum, focusing on product management and quality assurance. Educational qualifications include a Master of Science in Lean Operations Management from Universität für Weiterbildung Krems and a Master of Science in Biotechnology from Fachhochschule Wiener Neustadt. Christoph's research experience encompasses literature studies on biological control of plant pathogens and the optimization of biosensors, complemented by internships and hands-on roles in various academic and laboratory settings.