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The Leadership Team at Julius Silvert, Inc., comprising the Vice President of Human Resources, Chief Operating Officer, and Chief Financial Officer, oversees strategic planning, operational management, financial health, and human resources initiatives. This team ensures that the company's rapid growth is effectively managed, aligning operational objectives with the company's commitment to quality products and exceptional service for local restaurants. Together, they drive organizational performance, foster a positive workplace culture, and uphold the company's legacy in food wholesale distribution.