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Anthea Gray is an accomplished sales representative at Julius Silvert, Inc., with a proven track record of managing a portfolio of over 80 accounts valued at $4M and acquiring 20 new accounts, generating an additional $300k in revenue. Prior experience includes roles as a lead cook at Compass Group, where Anthea led and mentored a culinary team, and as a food and nutrition team member at Penn Medicine, providing specialized meal services for high-risk patients. Anthea's culinary expertise is further demonstrated through previous positions as lead pastry cook at The Union League of Philadelphia and pastry cook at multiple prestigious establishments, including The Ritz-Carlton. Educational background includes an Associate's degree in Baking and Pastry Arts and ongoing studies in Healthcare at Community College of Philadelphia, along with an A.A.S. in Psychology.