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Andrew Campisi is an experienced culinary professional with a diverse background in restaurant management and operations. Currently serving as a Sales Representative at Julius Silvert, Inc. since December 2022, Campisi previously held key culinary positions at various establishments, including Chef de Cuisine roles at Method Co. and Fitler Club, where concepts were opened and menus created for multiple dining experiences. Additional experience includes executive chef leadership at Dibruno Bros. and culinary roles at Osteria, Parachute, NoMi Kitchen, Sbraga Restaurant, Talula's Garden, and Avenue B. Campisi holds a Bachelor's Degree in Marketing from the University of Pittsburgh and an Associate’s Degree in Culinary Arts from The Culinary Institute of America.