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Michel-Luc St-Pierre has extensive experience in leadership roles within the culinary industry, currently serving as President Directeur Général at Doyon Després since November 2014, alongside the position of �ʰ�é�������Գ� at Julien Inc. since July 2021. Previous roles include Directeur des achats et logistique at Doyon Cuisine (Julien Inc.) and Directeur Général at Signature Cuisines AC. Education includes a Bac in Génie Informatique from Université Laval and a Certificat en administration from the same institution, complemented by a Diplôme d'étude collégiale in Science de la nature from Cégep Garneau.