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Laura Huskins has a diverse work experience spanning different roles and industries. Laura is currently serving as the Director of Data Quality and Analytics at Oobli (formerly Joywell Foods), a position they have held since October 2021. Prior to this, they worked as a Scientist at Oobli from September 2020 to October 2021. Previously, they held the role of Scientist, Analytical Chemistry at Ripple Foods from July 2019 to September 2020, Scientist, Analytical Chemistry at JUST from February 2017 to July 2019, and worked in Analytical Chemistry at Kiverdi, Inc. from September 2015 to February 2017. Before that, they worked as an Analytical Chemistry Research Associate at Solazyme, Inc. from December 2012 to June 2015. Laura also has experience in academia, having served as a Graduate Teaching Assistant and conducted Master's research at the University of North Carolina at Wilmington from August 2009 to July 2012, as well as working as an Undergraduate Research Assistant from January 2009 to July 2009. Prior to their career in science, they worked as a Program Coordinator at Girls Incorporated of Wilmington from February 2007 to July 2008.

Laura Huskins received their Bachelor of Arts (B.A.) degree in Biology, General from the University of North Carolina at Chapel Hill, where they studied from 2002 to 2006. Later, from 2009 to 2012, they obtained their Master of Science degree in Chemistry from the University of North Carolina at Wilmington.