��������

The Operations Team at José Andrés Group serves as the backbone of the company's diverse portfolio of restaurants, ensuring seamless day-to-day activities across all locations. Their responsibilities include overseeing food and beverage service excellence, managing staffing and training, coordinating new restaurant openings, and driving initiatives for continuous improvement and innovation. They work collaboratively to maintain high standards of authenticity, passion, and profitability, aligning with the company's mission to change the world through the power of food.