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Clara Rosenfelder is an experienced hospitality professional currently serving as a Special Event Coordinator, Sales Coordinator, and Food & Beverage Supervisor at Jonathan Club since August 2023. Prior roles include Food Server and Conciergerie at Hotel Martinez, as well as a Food Server at Four Seasons Hotels and Resorts and a Food & Beverage Intern at HĆ“tel Byblos Saint-Tropez. Clara is pursuing a Masterā€™s degree in International Hospitality Management at Vatel USA and an MBA from Alliant International University-Los Angeles, following a Bachelor's degree from Vatel France.