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Henri Hanna is an experienced hospitality professional with a career spanning over two decades. Currently serving as Warehouse Supervisor at Jollyroom since November 2018, Henri has held significant roles in the industry, including Assistant Group Operations Manager and Resort Operation Manager at Medi Resto Group, where responsibilities included managing operations for multiple outlets and spearheading new projects. Henri's expertise extends to food and beverage management, with prior positions at prestigious establishments such as Jumeirah The Meydan and Madinat Jumeirah, where notable achievements include developing service standards, training staff, and managing high-profile events. Henri holds a National Diploma in Hotel & Restaurant Management from Ecole Hôtelière Dekwaneh and a Certificate of Lebanese Baccalaureate from Saint Joseph School.