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Catherine Katz is a highly experienced culinary professional with a diverse background in public health and nutrition. Currently serving as the Director of Culinary Cartography at Tangelo since September 2023, Catherine also holds a position on the Council of Directors for the True Health Initiative, contributing to its mission of promoting lifestyle as medicine. As the President and Founder of CUISINICITY since 2014, Catherine emphasizes the importance of balancing nutrition with culinary enjoyment. Additional roles include guest chef at the University of Massachusetts Amherst and involvement with various culinary events at prestigious institutions like Yale University and the Texas International Produce Association. Catherine's academic credentials include a Ph.D. in Neuroscience from Princeton University and a Bachelor's degree in Psychology from the University of California, Berkeley.