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Pamela Turner has extensive experience in the consumer and personal products industry, currently serving as Principal Scientist at Johnson & Johnson Consumer & Personal Products WW. Prior to this role, Pamela worked as a Sensory Technologist at Nabisco, where Pamela specialized in confectionery and baked goods. Pamela also has experience as a Project Coordinator at Food & Nutrition Board/IOM and as an Administrative Analyst at UCLA College of Letters & Science. Pamela holds a B.S. in Food and Nutrition from Oklahoma Christian University.