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Graham Browning is a professional with extensive experience in sustainability and environmental management. Currently serving as the Sustainable Dining Manager at The Johns Hopkins University since June 2022, Graham previously worked as a Sustainable Packaging Technologist at Unilever from August 2019 to June 2022 and as an Urban Sustainability Developer at Sobolt from October 2018 to July 2019. Educational credentials include a Master's in Industrial Ecology from Delft University of Technology and Leiden University, as well as a Bachelor's degree in Health Sciences with a minor in Environmental Studies from Furman University. Additional experience encompasses roles in retail management, government relations, and community garden coordination, highlighting a well-rounded commitment to sustainability initiatives and community engagement.