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Richard Clark currently serves as Chief Executive Officer at Joël Robuchon International, overseeing the world's most Michelin-starred restaurant group with a portfolio of 26 stars. Prior to this role, Richard held significant positions including Managing Director and Director of Group Operations at Caprice Holdings Ltd. and Harbour Hotels Group, respectively. Richard's expertise in operations management is further demonstrated by previous roles at GAUCHO and Elysium Group, along with a brief tenure as Associate Lawyer at Citi, where a focus on the intersection of banking practices and Islamic finance was emphasized. Richard's academic background includes a BA in Political Science from The University of Sheffield and an LLP in Law from the University of Essex, complemented by foundational education at Ipswich School.