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Connie E. is a seasoned business leader with extensive experience in various sectors. As the founder and CEO of Mexican Food Tours since June 2012, Connie E. has built a premier company specializing in cooking classes and food tours that highlight Mexico City's rich culinary landscape. In addition, Connie E. serves as a co-owner of Grupo Rexa, a family-owned business focused on constructing and selling industrial properties to AAA companies in Mexico. Prior experience includes a marketing role at BBVA en México from July 2008 to 2011 and a senior consultant position at Deloitte in 2005. Connie E. holds multiple degrees, including an MSc in Public Policy and Public Administration from The London School of Economics, a Master's in Internet Business from ISDI, an MBA from IPADE Business School, and a BA in Political Sciences from Universidad Iberoamericana.