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Shelley Kratz has extensive experience in sales management and operations, currently serving as the Sales & Venue Manager at Jeffrey A. Miller Catering since 2015, with responsibilities at locations including the John James Audubon Center and Welkinweir Estate. Kratz also operates as an Independent Beauty Consultant with Mary Kay since June 2011. Previous roles include District Operations Controller at Compass Group USA, Business & Financial Manager at SEI Investments, and various controller positions at Wilgro Services and Pennexx Foods. Kratz began a career in finance as an Assistant Controller and Director of Purchasing at Group Practice Services. Educational credentials include a Master’s degree in Business Administration from the University of Phoenix and a Bachelor’s degree in Accounting from Bloomsburg University of Pennsylvania.