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Tom Nagler is a marketing analyst and eCommerce specialist at Jasper Wyman & Son, bringing experience from previous roles such as associate in supplier relationship management at Retail Business Services and executive chef and owner of Nagler Catering Company. An educator by background, Tom served as an English teacher at Pacific Ridge School, where responsibilities included academic advising and coaching. In addition to a robust culinary education from the San Diego Culinary Institute, Tom holds dual Bachelor's degrees in English and Spanish from Colby College, complemented by a Master's degree in Analytics from Northeastern University. Tom has also managed kitchen operations for NOLS Teton Valley and worked at Pine Island Camp, demonstrating diverse skills across culinary and educational fields.