ÂÜÀòÂÒÂ×

Carlos Cortecero Martin is an experienced professional in business development and management, currently serving as Business Development Foodservice at GARCIA-CARRION since June 2022 and as Co-Founder and Manager of Restaurante Córner del 6 since January 2021. Previous roles include a consultant for business development at Mercer and responsibilities in the billing department at Quirónsalud. Notable experience also includes event coordination at HANDS FOR EVENTS. Carlos holds a Bachelor of Business Administration in International Business from EDHEC Business School, a Master in Decision Making and Innovation from Universidad de Alcalá, a University Degree in Commerce from Universidad Complutense de Madrid, and a Certificate of Higher Education in Business Administration and Finance from IES Los Olivos.