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Wies Otter-Hofstede has extensive experience in the catering and hospitality industry, currently serving as a Verkoopmedewerker slagerij at Slagerijen Kaldenberg since September 2021. Previously, Wies worked as a Cateringmanager at Zo-vital from August 2020 to April 2021, overseeing all catering operations. Other roles include Cateringmedewerker B at Appèl B.V. and Cateringmedewerkster at Cormet Campuscatering, where Wies gained valuable experience in various locations. Earlier career experiences include roles as a Productiemedewerker at Aufderhaar and as a Medewerker bediening en keuken at Zalencentrum Logtenberg. Wies began the professional journey in hospitality as a Leerling Horeca ondernemer at Passe Partout, while also completing education in horeca ondernemer and consumptieve techniek at Deltion college and Landstede MBO.