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Jerome Jones has a diverse background in hospitality and vehicle maintenance, currently serving as a Kitchen Steward at Island Outpost since December 2022. Prior experience includes vehicle maintenance at Mordi Tours since August 2018, Managing Director at Toppa Top Tours from September 2012 to October 2020, and Steward at Sandals Resorts International from January 2016 to November 2018. Jerome's early career also includes a position as a fry cook at KFC from May 2015 to April 2016. Jerome's educational background includes CXC qualifications in Mathematics, English Language, Social Studies, Integrated Science, and Technical Drawing from Ocho Rios High School, attended from 2007 to 2012, and St. Mary Technical High School in 2012-2013.