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Luca Galelli has extensive experience in the culinary field, currently working in Gastronomia at Iper La grande i since January 2019. Prior to this role, Luca held the position of Cuoco at Ripamonti srl from August 2016 to December 2018, specializing as a pizzaiolo. From June 1999 to July 2016, Luca served as Capocuoco at Sodexo, responsible for personnel scheduling, inventory management, and customer interaction. Luca's educational background includes a professional qualification as an Aiuto cuoco from C.f.p. Canossa, completed between 1994 and 1996.