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Rob Kent worked as a Lab Manager for Invicta Medical starting in November 2016. Prior to this, they worked as a Server at The Restaurant at Grange Hall in 2015 and as a Server/Bartender at Rise No.1 from 2012 to 2015. Additionally, Rob owned and managed a 23,000 Acre Ranch for Spring Creek Operations, LLC from 2010 to 2013, where they were responsible for marketing and guiding hunts. Rob also worked as a Sales Associate at Pate's Hardware for a brief period in 2012, where they provided customer service, organized inventory, and made deliveries to job sites.

Rob Kent attended Menlo-Atherton High School from 2004 to 2008. Rob then pursued higher education at the University of Arizona from 2004 to 2009, where they obtained a Bachelor's degree in Geography and Regional Development.