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S. Barry Hu is a seasoned engineering professional with extensive expertise in manufacturing systems and process optimization. Currently serving as a Senior Engineer at International Flavors & Fragrances since February 2021, S. Barry Hu oversees automation, equipment commissioning, and global production information systems. Prior experience includes a tenure at DuPont Nutrition & Biosciences as a Senior Engineer, and previously at Genencor, where responsibilities ranged from plant operations management to leading process improvement initiatives. Academic contributions include roles as an Adjunct Professor and Assistant Research Engineer at The University of Iowa, focusing on membrane separation technology and chemical engineering education. S. Barry Hu holds a Ph.D. in Chemical and Biochemical Engineering from Rutgers University and a BS in Chemical Engineering from National Central University.