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Jean-François RIGAUD is a seasoned professional in retail and commercial administration, currently serving as Responsable solution Bout en Bout Retail Alimentaire - Maîtrise d'ouvrage at Groupement Les Mousquetaires since August 2018. In this role, RIGAUD ensures the functional coherence of a back-office renewal program for the food branch, leading a team of business process owners and functional architects. Prior to this, RIGAUD amassed extensive experience at Carrefour from November 1993 to August 2018, where responsibilities included directing transformation initiatives in Product Information Management, managing IT multichannel operations, and overseeing various aspects of pricing and merchandising at a managerial level. RIGAUD holds a Licence Pro DISTECH in Retail from Université de Bretagne Occidentale.