ÂÜÀòÂÒÂ×

Raymond Scavone has extensive work experience in project management and operations. Raymond is currently working as a Senior Project Manager at INTELITY since April 2022. Prior to this, they worked as a Project Manager/Independent Consultant at Free Land Management LLC. starting from March 2016. From August 2016 to August 2020, Raymond worked as a Project Manager at Frazee Inc. Raymond also served as a Project Supervisor at Frazee Inc. for a brief period from March 2016 to August 2016. From March 2015 to March 2020, they worked as an Operations Project Manager at BELLA VIGNA FARMS & RETAILERS INC. Raymond held the position of Project Manager/Co-founder at FlaCa Management LLC. from May 2013 to January 2016. Raymond was also a co-founder and served as the Operations Director at FlaCa Enterprise from August 2013 to May 2015. Raymond's earlier experiences include working as a Retail Sales Associate at Staples from May 2010 to May 2012, and as a Host at Landry's from an unspecified period in 2010 to 2012.

Raymond Scavone began their education at Saint Cloud High School, where they obtained their High School Diploma from 2006 to 2010. Raymond then pursued a liberal arts and sciences program at Ave Maria University from 2010 to 2011. In 2012, they attended Valencia College and earned an Associate's degree in General Studies. During the same year, Raymond Scavone also enrolled at the University of Central Florida to pursue a Bachelor's degree in Biology/Biological Sciences, which they pursued until 2013.

In addition to their formal education, Raymond Scavone has obtained several certifications. In 2020, they completed the Big Data Specialization and Data Visualization with Tableau Specialization from Coursera. Raymond also became a Certified ScrumMaster® (CSM®) through the Scrum Alliance. In 2021, they obtained the Software Development Lifecycle Specialization from Coursera and achieved the Project Management Professional (PMP)® credential from the Project Management Institute. Furthermore, they hold an Oregon Worker's Permit, which they obtained in 2017 through the Oregon Liquor Control Commission.