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The Technology & Information Management team at the Institute of Food Technologists (IFT) is responsible for leveraging advanced technologies and managing critical information systems to support the organization's mission of advancing food science. This team ensures the seamless operation of IT infrastructure, oversees the integration of innovative technological solutions, and manages data to facilitate global collaboration, knowledge sharing, and scientific research. Their efforts enable IFT to create a safe, nutritious, and sustainable food supply for all.