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Audrey De Bruycker is currently working as a Catering Delivery Manager at INSEAD since September 2022. Previously, Audrey worked as the Directrice de site at ARPEGE Cook And Style from April 2016 to September 2022, where Audrey managed various catering activities and developed new projects. Before that, Audrey was the Hotel Manager at The Villa Paradiso from June 2014 to March 2016, overseeing daily operations and customer relations. Audrey has a background in recruitment and talent management, having worked as a Consultante Junior at Aravati and at PSA Peugeot Citroen. Audrey holds a Master's degree in Conseil en Management, Organisation et Stratégie d'entreprise from ISEM / ESC Montpellier and has a BA (Honors) in International Business and Management from Solent University.