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Stacy Currie has extensive experience in the hospitality industry, particularly in roles involving management and customer service. As a Maitre'D at both Innovative Dining Group and Gucci Osteria da Massimo Bottura from January 2019 to July 2021, Stacy organized and oversaw reservations while directing and supervising the host team. Prior to these roles, Stacy worked as a Host at Wally's Fine Wine, Spirits & Gourmet Market and at Innovative Dining Group (Roku) from August 2016 to September 2018 in a similar capacity as Maitre'D. Stacy holds a Bachelor's degree in Dance from Hofstra University, earned between September 1994 and June 1999.