Chuchu Wang is a seasoned supply chain professional with extensive experience in coordinating and managing inventory across diverse sectors. Currently serving as a Supply Chain Coordinator at InnovAsian Cuisine since May 2018, Chuchu previously held the position of Supply Chain Manager in the US Army from February 2014 to May 2018, achieving over $500k in annual savings and maintaining 100% inventory accuracy for high-value equipment. Additionally, Chuchu has experience as a Sourcing Analyst during a Corporate Fellowship at Starbucks, where risk evaluations and profit assessments were conducted for Mercato products. Prior roles include General Agent at Matrix Aviation Services, Inc., and an Accounting Intern at McNeese State University. Chuchu holds a Bachelor of Science in Accounting from McNeese State University and a Master of Professional Studies in Supply Chain Management from Penn State World Campus, with ongoing education at Southern Methodist University.
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