ÂÜÀòÂÒÂ×

Daniël den Ouden is an experienced professional in supply chain management with a focus on planning and logistics. Currently serving as the S&OP Lead for Food Vinegar at Burg Group since August 2019, Daniël oversees the S&OP process, long-term capacity planning, allocation, and new product development. Prior roles include Manager of Planning & Logistics, responsible for a team and the S&OP process of syrups, and Interim Planner at Yacht. Daniël has also held positions in supply chain analysis and customer service at Medtronic and Opple Lighting Europe, and has experience as an athlete and part-time consultant. Educational qualifications include a Bachelor of Business Administration from Rotterdam University of Applied Sciences and a Premaster in Business Administration from Rotterdam School of Management, Erasmus University.