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Catherine Alex is an accomplished professional with a focus on food systems and product development, holding a Master’s degree from EIT Food. Experience includes roles as a Product Development Intern at Infinite Roots®, Operations Trainee at Nedspice Dehydration India LLP, Food Technology Intern at Millesbury, and Plant Research Intern at Hydroflowra AB. This diverse background in the food industry has equipped Catherine Alex with valuable skills and knowledge in various aspects of food technology and operations.