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Blake Fogelsong is an accomplished restaurateur and owner of multiple dining establishments, including Clancy's Hospitality, The Fountain Room, Clancy's Hamburgers, Grindstone on the Monon, and Grindstone Public House, showcasing a diverse range of American cuisine and hospitality since 2010. As a member of the Indiana Restaurant & Lodging Association Board of Directors, Blake contributes to the culinary community's growth and standards. Blake holds a Bachelor's degree in Marketing and Professional Selling from Ball State University, which complements a commitment to transformative hospitality in Indiana.