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Eric Sheiss has a diverse work experience, with their most recent role being President of the Specialty Foods Group, LLC at Indiana Packers Corporation. Prior to this, they held various positions at the company, including Vice President of PMI Lead and Vice President of Operations. Before joining Indiana Packers Corporation, Sheiss worked at PIC (Pig Improvement Company) as a Research Site Manager and Food Scientist. Eric'searliest known work experience was as a Graduate Research and Teaching Assistant at Purdue University.

Eric Sheiss completed their Master of Science degree in 1997 at Purdue University. Eric also attended Purdue University from 1991 to 1994, but it is unclear if they obtained a degree during that time. Eric also has some association with The Johns Hopkins University, but the details are not specified.