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Gagan Singh is an accomplished professional in the food and beverage sector with extensive experience across various prestigious hospitality brands. Currently serving as A-Director Of Food And Beverage at Jumeirah Hotels & Resorts since November 2020, Gagan previously held the position of Resort Food and Beverage Manager at Marriott International from April 2015 to July 2020, where responsibilities included overseeing new roles and operations. Prior to that, Gagan served in multiple management roles at Sofitel, Meliá Hotels International, Grosvenor House Dubai, Address Hotels + Resorts, and Kerzner International, demonstrating a steady career progression in food and beverage operations and management. Gagan's educational background includes a Bachelor's degree in Hotel Management from Bangalore University, supplemented by bartending qualifications.