Akhil Kumar has extensive experience in the hospitality industry, currently serving as a Food and Beverage Manager at Taj Hotels since April 2014, overseeing operations at multiple luxury properties within the Indian Hotels Company. Akhil's roles have included managing food and beverage services at hotels and resorts, showcasing expertise in diverse cuisines and dining concepts. Prior to this, Akhil worked as a Restaurant Manager at Taj Group Of Hotel I.H.C.L from July 2006 to April 2014, assisting with planning, forecasting, and managing departmental functions. Akhil holds a Bachelor of Commerce degree in Hotel, Motel, and Restaurant Management from St. Columba's New Delhi.
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