Erica Medina is an accomplished culinary professional currently serving as Chef De Cuisine at Indian Hills Country Club in Mission Hills, KS, since November 2020. Previously, Erica held the position of Sous Chef at the same establishment and has extensive experience as Lead Line Cook at The Kansas City Country Club from May 2017 to November 2020. Earlier culinary experience includes a role as Cook at Ocean Reef Club from November 2015 to April 2016. Erica's culinary training began at Sullivan University, where a commitment to education culminated in an Associate's Degree in Culinary Arts/Chef Training earned between 2013 and 2015.
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