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Jason Jackson is a seasoned culinary professional currently serving as a Regional Executive Chef at Impact Food Group since April 2023, with prior experience as Regional Executive Development Chef at Holroyd Howe. Jason's extensive career includes roles such as Company Executive Chef and Group Manager, where responsibilities involved leading food innovation and development for various sectors including education and corporate catering. With a strong background in operational management across multiple sites and a proven track record of enhancing client relationships and driving sales, Jason has also owned and managed a successful restaurant. Additionally, Jason's earlier career included service as a Police Constable, providing a diverse skill set in leadership and team motivation.