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Bela Szekeres currently serves as Executive Chef, Chef Manager, and Area Relief Manager at Impact Food Group, a position held since April 2021. Prior experience includes a role as General Manager at Compass Group from October 2017 to November 2020, and as Head Chef at PREMIUM COUNTRY PUBS LIMITED for two months in 2017. Bela Szekeres also held the position of Head Chef at the National Tennis Centre from April 2015 to August 2017, and spent time as Chef de Partie at The Beaumont in early 2015. Notable earlier roles include Senior Chef de Partie at The London Clinic from 2009 to 2015, Chef de Partie at Imperial London Hotels from 2007 to 2009, and Grill Chef at Bloomsbury Bowling Lanes for a brief period in 2006. Bela Szekeres began culinary training at the University of West London.