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Andy Dye is a seasoned professional with 35 years of comprehensive experience in Integrated Facilities Management and Contract Catering. Currently serving as a Senior Regional Operations Manager at Impact Food Group since March 2023, Andy has previously held the position of Regional Account Director while seeking new opportunities from September 2022 to March 2023. Notable past roles include various leadership positions at Sodexo from January 2005 to August 2022, where Andy progressed through titles such as Operational Support Director and IFM Operations Manager. Additionally, experience includes serving as Deputy Food Services Director at Restaurant Associates and holding several roles at Eurest, culminating as Group General Manager. Educational background includes attendance at North West Kent College of Technology and Wilmington Grammar School for Boys.