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Marianne Voyle is an experienced production editor currently working for Immediate Media Co, focusing on BBC Good Food and olive since July 2023. Previous roles include senior sub-editor and sub-editor positions at BBC Studios for BBC Good Food from March 2017 to January 2020, and sub-editor for BBC Easy Cook at Immediate Media Co from July 2015 to March 2017. Marianne's editorial experience also includes working as a sub-editor for IKEA Family magazine at August Media and features writer for Chaat! Magazine at BCC Promotions Limited. Early career internships were completed at several notable organizations, including Condé Nast, Media Wales, Dazed & Confused, and Bauer Media. Marianne holds a Bachelor of Arts degree in Magazine Publishing from Middlesex University, obtained in 2012.