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Ana Rodriguez has a diverse work experience in various industries. Ana started their career as a Distillery Intern at INCAUCA S.A., where they supported the plant supervisor and developed a method to evaluate the efficiency of antifoaming agents in the fermentation process. Ana later joined Quala S.A. as a Research and Development Brand Engineer, collaborating with cross-functional teams to bring products to market and conducting consumer and market research.

Ana then joined Madison Reed as an Operations Manager, where they were responsible for coordinating efforts between the company, design firms, and manufacturers for business plan execution. Additionally, they served as a Project Management Intern, interfacing with cofounders and third-party partners.

Afterwards, Ana joined Tate & Lyle as an Account Manager for Specialty Food Ingredients and later became a Jr. Product Manager for Food & Beverage Solutions. At PureCircle, they worked as a Regional Sales Manager for the Midwest region. Currently, Ana is the Marketing Director at Imbibe.

Ana Rodriguez earned a Master of Business Administration (MBA) degree from Hult International Business School in 2013. Prior to that, they completed a Bachelor of Science in Chemical Engineering at Universidad de Los Andes from 2002 to 2008. Ana also obtained an International Baccalaureate Diploma from Colegio Colombo Británico, specializing in Chemistry, Biology, and English, between 1990 and 2002. Additionally, Ana has indicated attendance at Universidad de Los Andes, but specific dates and degree information are not provided.