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Elodie Bascunana Nobilet is an experienced professional in food formulation, currently serving as Responsable Service Formulation Aliment and Ingénieur formulateur at IDENA since May 2018. Prior to this role, Elodie worked at Inzo° from October 2014 to May 2018, also as an Ingénieur formulateur, providing formulation services for manufacturers lacking in-house formulation capabilities. Earlier experience includes an internship in animal feed research at Invivo NSA and a role as a cashier at Hyper U La Montagne. Elodie's educational background includes a Master 2 in Innovative Food Product Design, Formulation, and Production from the Université des Sciences et Techniques de Nantes, along with several other degrees focused on food-related biochemistry.