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Katlyn Gonzalez, MBA, currently serves as the Environmental Manager at Idahoan Foods, having also held the position of Environmental Supervisor. With extensive experience in designing, implementing, and managing environmental programs across potato processing and packaging facilities, Katlyn is responsible for ensuring compliance with various environmental regulations. Prior roles at Idahoan Foods include Quality Assurance Lead and multiple levels of Quality Technician. Katlyn's earlier experience at Idaho State University involved roles such as Analysis Intern in the Isotope Lab, MURI Socio-eco-hydrology Research Assistant, and Director of Student Activities, where significant contributions included planning numerous student events and conducting environmental research for Grand Teton National Park. Katlyn holds a Master of Business Administration in Project Management and a Bachelor of Science in Integrative Organismal Biology, both from Idaho State University.