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Craig Gentry currently serves as Vice President and General Manager of the Foodservice Business Unit at Idahoan Foods, overseeing P&L responsibilities in North America and is a member of the executive team. Gentry was a Founding Board Member of Foodservice Brands Alliance, a network aimed at enhancing efficiencies in the foodservice industry. Prior experience includes Managing Director at Accelerynt, focusing on strategic growth in the business services and e-commerce sectors, and various leadership roles at Unilever from 1996 to 2017, culminating as VP of Business Development for North America. Gentry holds a B.S. in Agricultural Economics from Texas A&M University.