Max Clements has a Bachelor's Degree in Business Administration and Finance from Brigham Young University - Idaho. Max's work experience includes roles such as Commercial Portfolio Manager II at Idaho Central Credit Union, Commercial Loan Officer at The Bank of Commerce, and Team Lead and Serving Coach at Wingers Restaurants. Max also served as a Student General Manager at Kebab Kaboom and a Hired Hand at Sheffield Bed and Breakfast and R.V. Max has a diverse background in finance, business management, and customer service.