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Kanishka Upadhyay is a professional in the field of nutrition with a Master's degree in Applied Nutrition from ICMR-National Institute of Nutrition. Kanishka has held various positions, including Project Junior Research Fellow at ICMR-National Institute of Nutrition, Specialized Nutritionist at Qua Nutrition, and Lead Communication Nutritionist at Natfirst Private Limited. Experience includes internships at Space Food Club, Sir Ganga Ram Hospital, National Centre for Advanced Research in Diet, and National Institute of Immunology. Kanishka possesses expertise in diet planning, space food development, and nutritional counseling, with a focus on improving dietary habits among pregnant and lactating women through initiatives like the 'Volunteer for Indian Women Campaign'. Additional academic credentials include a Postgraduate diploma in Dietetics and Public Health Nutrition and a Bachelor's degree in Biochemistry from Delhi University, along with a certificate course in German Language from St. Stephen's College.