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Sigurlaugur Þorkelsson is a seasoned professional in catering operations and management, currently serving as the Manager of Catering Operations at Icelandair since December 2017. In this role, Sigurlaugur leads the catering services for onboard passengers and Business Lounge guests, overseeing a 5400 square meter facility that focuses on food production, delivery, warehousing, procurement, and product development. Prior to this, Sigurlaugur held various managerial positions within Icelandair, including Department Manager for Product Development & Procurement and Production & Business Development, focusing on operational optimization and quality assurance. Earlier experience includes roles at Nyherji as a Continuous Improvement & Analysis Manager and at Advania as an IT operations and support sales consultant. Sigurlaugur's educational background comprises a Master's Degree in Business with IT integration from Reykjavik University and a BSc in Business from Háskóli Íslands, alongside a Bachelor's Degree in Computer Science from Reykjavik University.