Pedro de Oliveira is an experienced pastry chef with a diverse background in the culinary industry, currently working at the International Convention Centre Sydney since May 2022. Prior experience includes roles at White Ink Consulting, Botanic House Restaurant & Bar, and Sweet Kiss Cake Shop, among others, exhibiting proficiency in a range of pastry production techniques such as a la carte, functions, and buffet services. Pedro de Oliveira has accumulated significant experience at various prestigious establishments including The Star, Sheraton On The Park, and Adriano Zumbo Patisserie, showcasing expertise in desserts, tarts, chocolate, and special cakes. Educational credentials include multiple certificates in Pastry Arts from Savour School and other institutions, as well as an Advanced Diploma in Hospitality Administration/Management.
Location
Newcastle, Australia
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