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Maneesh Gaur is an experienced professional in the hospitality industry, currently serving as a Team Leader in the Food and Beverage department at Hyatt Hotels Corporation since October 2021. In addition to this role, Maneesh has been a Host at the same organization, a Food and Beverage Captain at Nirvana Hotel Banquets Club since July 2021, and a Food and Beverage Supervisor at Hotel Rigal Blu since December 2020. Maneesh began the career as a Guest Service Associate at The Suryaa New Delhi in December 2017, where this role has been held until the present. Maneesh holds a degree in hotel management and hospitality from Himaliyan Institute and Technology.